Below is one on my favorite recipes for Miso Ginger Peanut Sauce. I make this is bulk and keep it in a mason jar in my refrigerator. It will keep for several weeks – miso gets better with age. This is my go to dip for steamed or roasted veggies, a sauce for a peanut pasta dish, a topping for a quinoa based lunch bowl, or on a piece of tofu, chicken or fish. I never get tired of this flavor and health boosting deliciousness.
Miso Ginger Peanut Sauce
Makes 2-3 cups
4 large clove garlic, minced or pressed or 1 TBSP garlic paste
1 6-inch knob of fresh ginger, peeled and diced or 3 TBSP ginger paste
1 1/2 cup natural peanut butter
3/4 cup white miso paste
3/4 cup soy sauce
3/4 cup rice mirin
3 TBSP apple cider vinegar
2 TBSP chili paste
3 Tbsp toasted sesame oil
1/2 cup hot water to thin the sauce
1 tsp of white pepper
Place all the ingredients except for the water in the bowl and mix with a whisk.
Add water to your desired consistency. You may want it saltier, sweeter, spicier, and can adjust the ingredients as desired.
Are you ready for a fully nourished lifestyle and to feel your best? I am here to support you in creating your road map. Kimberly Evans will help you create a customized “fully nourished” blue print that supports your health and lifestyle goals. Send me an email at KimberlyEvansRD@gmail.com to get started.